Pets are not allowed to soil patios, balconies, gardens, shrubbery, plants, common areas, carpets, and / or window coverings inside or outside of the apartment. Pets may not be tied to trees, carports, buildings, bicycle stations, and / or any community exterior.
#OLIVE AND FINCH CHERRY CREEK WINDOWS#
Windows may not be left open for pet access, nor are pets to be left on patios orīalconies unattended. Pets are strictly prohibited from creating excessive noise and annoying neighboring residents. Pets are strictly prohibited from running loose on community grounds and commonĪreas. Pets are required to be leashed, carried, or in a pet carrier whenever they are outside of the apartment. In the event the security deposit is not sufficient to cover these costs, the resident will be responsible to pay the balance above and beyond the security deposit. The pet deposit is refundable at the termination of a Resident’s occupancy, less the cost of cleaning, deodorizing, sanitizing and / or repairs. With your Community Manager and refer to your community specific Animal Agreement for details. These fees are community specific and you should review Prior to moving in or taking an animal into residency all residents must agree to satisfy the following pet deposits and pet fees. Due to safetyĬoncerns, Bull Terriers (American Pit Bull Terrier, Staffordshire Terrier, Staffordshire Bull Terrier), Rottweilers, Chows, Dobermans, Wolf Hybrids, Shar Peis or mix breeds with these bloodlines will not be allowed.
Griffis Residential does not allow wild, exotic, endangered, or poisonous animals, farm animals, reptiles, rabbits, ferrets, or birds to reside in apartments or in common areas. Olive and Finch is open every day for dinner and the steak plate is available after 11 a.m.We welcome up to three (3) pets at our pet-friendly community. There are few other places in the city you can get such a generous piece of steak at such an affordable price. It's a healthy dish that is absolutely satisfying." It's a healthy portion too. "You can eat this entire plate without feeling heavy. The chimichurri counters the fresh veggies, the caramelized onions extracts all the flavor from the green chilis, and the potatoes absorb all the spices from the rest of the dish. Nguyen packs a ton of flavor into one plate with this dish, but each profile has a purpose and a counterpart. The crunch of the vegetables are the perfect balance to the steak and potato texture. The succotash has zucchini, squash, onions, roasted tomatoes, eggplant, green chili, and charred corn. I also knew I wanted it to be southwestern, which is where the green chilis come in," she explained. "I knew I wanted to serve it alongside a veggie dish that was just as good as the steak itself. It's a pan-seared bistro filet, on a bed of green chili and corn succotash and potatoes, topped with a caramelized onion demi glace and chimichurri sauce. When the restaurant opened in February, the steak Nguyen imagined was on the menu and it has proved itself to be a customer favorite. Though Olive and Finch started as a cafe-serving mostly breakfast foods, sandwiches, and pastry items-this second location in Cherry Creek wanted to embrace heartier meals, perfect for dinner. "I instantly knew that I wanted to have a steak on the menu that was chef-driven, scratch-made, flavor-forward, and affordable," she said.įor those of you who have only been to the 17th street location, that quote may be a little confusing. When Olive and Finch chef-owner Mary Nguyen was starting to think about opening a second location, she had some very specific menu ideas.
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